Off to Camp Blogaway this weekend where the top food bloggers will meet for a weekend of fun, learning and networking. I’ll report back so look for my weekend recap here. Happy Memorial Day fun and good food wishes to all.
Off to Camp Blogaway this weekend where the top food bloggers will meet for a weekend of fun, learning and networking. I’ll report back so look for my weekend recap here. Happy Memorial Day fun and good food wishes to all.
Dear readers:
I know it’s been several months since I’ve had the opportunity to post, and for that, I am truly apologetic. But as I know fellow foodies and their busy schedules and explorations of all the new restaurants, I also know you’ll understand as I look to get back on track. To this end, I’m writing a post that makes me feel close to home (and heart).
There is truly nothing like the beauty of homemade cuisine. Sure, you can always feel like it’s a taste of home when you’re at your favorite restaurant or delectably enjoying the cuisine that takes you to that special place, but there is nothing like being the one slaving over the stove or having someone else do it for you to really understand the beauty of true enjoyment.
I had not only one, but two recent special occasions, where a home cooked meal was prepared especially for me (the special person knows who they are). It’s one thing to already appreciate the person who is doing it for you, but there is an extra special level when the food is absolutely delicious and prepared with love. On the first occasion, I had the opportunity to enjoy a pork chop (yes, it takes a while to cook according to the special chef who prepared it for me), stuffed with sun dried tomatoes, spinach and cheese. (The sauce was a secret recipe that the chef wouldn’t share with me). It was paired with rice and topped with an olive – check out the amazing presentation!
The second homemade dish I had the opportunity to enjoy was a steak that was specially marinated with mushrooms (again, chef’s secret) with plantains and avocado – yum!
After being inspired by the special chef who cooked for me, I decided it was time to get more savvy in the kitchen and I opted to take a cooking class with friend and RD, Diane Henderiks. She hosted us at the lovely cooking studios of Taste and Technique in Fairhaven, NJ (yes, I traveled all the way out to Jersey for the class) where we learned how to make “Culinary Concoctions.” What was great is she showed us ways to use our leftovers from Shrimp and Arugula Salad to Turkey Taco Night to Chimichurri Skirt Steak with coffee grinds from your own coffee maker – delicious!
After a successful cooking class evening, I sought to create my own dinner for the special chef and while it may not have been as fancy, it certainly still tasted delicious and left the chef satisfied, which was the best part to thank him for the culinary skills he had shared with me to enjoy.
No, Chuck Bass wasn’t in attendance for EFFEN Vodka’s evening of cocktail mixology at Hotel Empire, but the drinks certainly were flowing as was the creativity.
EFFEN Vodka welcomed food bloggers around NYC including myself to enjoy and vote for favorite concoctions from area mixologists. And these mixologists certainly had the imaginations to dream up some delicious delights including a “Smoke N’ Cherries” made with EFFEN Black Cherry and Reposado Mezcal, “The Kyoto Cocktail” with EFFEN 80 Proof and passion hibiscus tea, as well as “Cherry
Jubilee,” with Prosecco and Marischino cherries.
Perhaps the most popular part of the event was the EFFEN Cucumber Design Station in which you had the opportunity to select your pairings. I opted for the EFFEN Cucumber with lime, jalapeno and watermelon.
Each of the mixology tables had vases whereby bloggers could vote for their favorite cocktails by dropping in marbles. The winner? Read on.
The evening reception also featured a presentation with models wearing garments in the EFFEN Vodka signature colors/flavors including Cucumber, Black Cherry, and Dutch Raspberry.
I’m feeling seriously courted as in 2013, EFFEN is creating a community of social brand ambassadors, providing bloggers like me with a bunch of ways to get involved and benefit in a big way.
It was a perfect night to imbibe stellar drinks while overlooking the city.
And now for the winner?
Jhailen Puello
The Kyoto Cocktail
1.5 oz Effen 80 proof
2 oz Tazo passion hibiscus tea
1 oz Agave Nectar
Topped with sprite
Garnished with a mint spring
The other amazing cocktails:
Laura Cruz
Smoke ‘n Cherries:
1 ½ ounce Effen Black Cherry
¾ ounce fresh lime juice
½ ounce simple syrup
½ ounce Reposado Mezcal
1 egg white
Danny Neff
2 oz. EFFEN Black Cherry Vodka:
3/4 oz. Pineapple Juice
1/2 oz. Honey Syrup
2 Dashes Peychauds Bitters
Shake, Strain with a Lemon Twist.
Will Peet
Scant 1/2 oz Cardamaro
1/2 oz simple syrup
1/2 oz lemon juice
3/4 oz Dolin Dry Vermouth
1 oz Effen Black Cherry
James Menite
Cherry Jubilee:
6 muddled maraschino black cherries,
1 1/2 oz Effen black cherry vodka,
3/4oz vanilla syrup,
1/4 oz Maraschino syrup (from the jar)
1/2 oz freshly squeezed lime juice, topped with prosecco
Cherry garnish
I alluded to the fact in my previous post that I would be chronicling a couple NYC Restaurant Week adventures. I’m pleased to report that NYC Lobster friends can rejoice as there is a great place that serves up amazing seafood and even a true Floridian Key Lime Pie that’s sure to dazzle any palatte. Yes, I’m talking about City Lobster at 121 West 49th Street.
Because NYC Restaurant Week afforded us the opportunity to enjoy an appetizer, main course and dessert, we certainly opted for that. I selected the Jumbo Shrimp Cocktail to start while Raphael ordered the calamari.
For the main course we chose the Petite Filet Mignon “Oscar” served with lump crab meat and the Traditional San Francisco “Fisherman’s Wharf” Cioppino.
Yes, you do have to work for your food if you order the Cioppino. Hey, the “Angry Lobster” has to get its name from somewhere, right?
And after all that hard work into your seafood, you can enjoy dessert – save room for it because it’s worth it. I chose the Key Lime Pie and Raphael ordered the Warm Peach & Blueberry Parcel. I was so absorbed in eating my pie I almost forgot the picture. Enjoy!
Dear readers:
In an attempt to make up for the scarcity of posts you may have not seen in the last few months, I wanted to take the opportunity to catch you up on my culinary adventures. To do so, I’ve included some of my favorite highlights from February to July to date and look forward to keeping you updated in the coming weeks including my two NYC Restaurant Week reservations. You’ll have to stay tuned to find out where! 🙂
In February, I started out at Bell Book & Candle , a place I had been trying to go for quite some time but found it difficult to get a reservation due to the “farm to table” trend craziness. I mean, after all, the restaurant has its own aeroponic rooftop tower garden where they grow their own seasona produce. I thoroughly enjoyed all the delectable dishes on the menu including the caviar pancakes and filet. They keep these seasonal people, so keep in mind the menu may be different when you go.
Next up was Fashion Week. Of course during the week that is, you barely find a moment in time to grab something, so I spent some time hanging out with the lovely crew at the amNewYork “Fit in Fashion” Pop-Up Lounge serving Voli vodka – 1/3 less calories. Yum! Cocktails continued at Leather Japan’s collection at Lincoln Center.
Of course the February adventures didn’t stop there. I ventured to Los Angeles and then onto Vegas for some amazing grub including The Grill on Hollywood, Rosa Mexicano, Tao Las Vegas and Delphine at W Hollywood.
March and April brought foreign eating adventures including Kaia Wine Bar featuring South African cuisine and my second trip to Havana Cuba to an amazing paladar (privately owned Cuban restaurants, mostly by families) called the Doctor Cafe, local arts markets and more on a dance and music research trip.
May and June marked closer to home with local NYC eateries including The London NYC Hotel (including a kitchen tour!), Pier 9 for amazing seafood and unlimited boozy brunch, a very special Zacapa Rum tasting event with global women’s network 85 Broads and a Kahlua brunch with Daily Candy at Hotel Gansevoort.
And July, well, even though we’re still in the month was ushered in with fireworks for Kristian’s birthday aboard the Star of Palm Beach. More adventures to come!
I spent a life-changing seven days in Havana (la Habana) Cuba with a very special group of researchers studying dance, music and culture. Everything was superb, including the food that’s made with no preservatives, fresh fruit juices and vegetables, and more.
Seriously, this should be forbidden it’s so good. I’m talking about Koi at the Bryant Park Hotel at 40 W. 40th Street where I had the opportunity to eat with a friend this week.
Billed as “Japanese-inspired cuisine with California accents,” this takes the cake when it comes to Asian cuisine as it’s inventive, has a unique flair, and everything is downright yummy.
We started off with the Seaweed Medley Salad with cucumber in sweet vinegar, followed by the Koi Crispy Rice (a true signature) featuring spicy tuna and yellowtail tartare (yes, admittedly I got seconds), the Tuna Tartare with crispy wontons, and the Creamy Rock Shrimp.
To complete the meal, we enjoyed a taste of the Banana Spring Rolls which oozed with chocolate sauce and are served with a creamy anglaise for dipping. Can it really get any better?
Now you know what I’m talking about when I say “forbidden,” but you should really try it for yourself – if you dare. Bon appetit!