Posts Tagged ‘local’

NYC to Los Angeles: Foodie Reflections

April 28, 2015

It’s really hard to believe that it’s been almost two years from this date that I have touched this blog.  My last entry was right before I enjoyed Camp Blogaway in California and I dreamed about being here since that time. Fast forward and my journey has led me here to the city of Angels as of this past July.

I love blogging and I love writing. I love food. None of that went away when I wasn’t blogging here, but there was always a little sensation, a passing comment or curiosity peaked when I mentioned that I have a blog related to the culinary adventures I had documented here. Those little moments kept the blog alive for me even while I wasn’t faithfully writing.

So with that in mind, after a nearly two year respite of writing here, it only makes sense to me to share you with, dear readers, a journey from nearly 10 years in NYC to one in Los Angeles, a place I had wanted to be and now am, on this greater journey called life.

I was really fortunate to have experienced all the culinary delights I had the chance to explore in New York City – from City Lobster to Bell Book & Candle, Kaia Wine Bar, The London, Social Eatz, Koi, B. Smith’s, Dardanel, and my all time favorite (yes, I’m revealing it!) David Burke Townhouse, to name a few – these are not only the places I remember and have documented, but the moments I truly cherish in looking back on the delicious experiences – culinary and company wise, almost as if they were yesterday.  I remember exactly who I was sitting with and what the experience was like. After all, good food is supposed to take you right back to that moment you experienced it, right?

I don’t have a verdict yet on NYC vs. Los Angeles like you might be wondering as I’m still new-ish to Los Angeles, I can give you some compare and contrasts.  The biggest is certainly the distance. While in NYC you can easily get from delight to delight, Los Angeles is a bit harder in that way as it is very spread out. Both NYC and Los Angeles boast great chefs and great establishments so those are a fair comparison, and there are definitely hidden gems in both cities.

So what are some of my favorite haunts in Los Angeles thus far? Read on…

Greenbelt (36 Pier Avenue, Hermosa Beach, CA) – Greenbelt serves everything using local farmer’s market produce and the dishes are delicious for it. I’ve now been for brunch, lunch and dinner and can tell you that you can’t choose a wrong item on this menu.  Depending on what meal you’re going for, I recommend the Grilled Avocado benedict with basil hollandaise. Best part? No bread and you get the healthy fats from the avocado with other great seasonal vegetables that’s filling and it’s also gluten-free for those who have any allergies. Lunch?  Go for a shared pizza like the burrata, mushrooms, fresh tomatoes, basil and pesto. Simple and yummy. Dinner?  I love tuna so the Grilled Yellowfin Tuna with coconut black rice, shitake mushrooms and thai curry is great. Spicy alert on this one though, so the faint beware.

Grilled Avocado Benedict

Grilled Avocado Benedict

Grilled Yellowfin Tuna

Grilled Yellowfin Tuna

Uncle Bill’s Pancake House (1305 Highland Ave., Manhattan Beach, CA) is the ultimate comfort food. I went on a weekday holiday with friends which was great as only on weekday holidays and weekends do they serve the eggs benedict which was delicious.  We also opted to share a side of what they are famous for – pancakes (when in Rome, right?) with coconut and chocolate chips. And for the view alone, the picture says it all.

Eggs Benedict

Eggs Benedict & Coconut Chocolate Chip Pancakes

Uncle Bill's

Uncle Bill’s

Manhattan Beach

Manhattan Beach

Others not pictured?

Mediterraneo (73 Pier Avenue, Hermosa Beach, CA) because of its can’t beat shared apps like the Deviled Eggs with harissa oil, Roasted Dates prosciutto wrapped and stuffed with cambozola blue cheese (my favorite on the menu), Polpette beaf meatballs with San Marzano tomato sauce and parmagiano (really you can’t go wrong with anything here), in addition to the very carefully crafted cocktails, do yourself a favor and check it out. Plus you can walk off dinner as you’ll be right by The Strand for a lazy afternoon or crisp evening beach walk.

Manhattan Beach Post (1142 Manhattan Ave., Manhattan Beach, CA), it’s called a “Social House” for a reason. It’s always busy. And the food and scene is why. I also came on a Sunday for brunch when it’s likely at its peak. But it’s entirely worth the wait starting with some Bacon Cheddar biscuits with maple butter like the tasty ones at Red Lobster (but better) and for shared plates like the French Toast stuffed with house ricotta, bartlett pears and candied almonds and the benedict (yes of course I had to try it, lest you forget the name of my blog).  What else is cool?  The fact that the menu changes seasonally and on the whim of a chef. Can’t hate on that.

Zinc at the Shade Hotel (1221 N. Valley Drive, Manhattan Beach, CA) come for brunch, walk the beach later. Or come during the week and enjoy one of the festive cocktails like the Are You Man Enough? with the Patron Silver Tequila, Veev acai spirit, agave, lime and muddled jalapenos or for a less spicy option the Aviation with gin, lemon juice, maraschino liqeur and creme de violette.

Ok, ok, you’re asking where are all the places not at the beach?  Don’t worry, my friends, I have you covered!

Check out:

Taste on Melrose (8454 Melrose Ave, West Hollywood, CA) – their tagline is “eat, drink, indulge” and that my friends, you can do. I came with some friends who also happen to be awesome work colleagues and we shared the calamari and Pommes Frites with garlic aioli and remoulade. They have great dishes all around whether you’re going healthier with a grilled natural salmon, or more indulgent like the Rigatoni Bolognese I tried.  Fun fact: Grilled cheese night is every Tuesday and you can add their housemade Pommes Frites for only $5. Yep.

Sugarfish by Sushi Nozawa (Multiple locations, I went to 4722 1/4 Admiralty Way, Marina Del Rey, CA) – You can’t explain this sushi, you just have to try it for yourself. It’s served warm and melt in your mouth worthy. I know what you’re thinking. After I was in NYC for so long, can it get any better?  But this truly is an experience.  If you’re really hungry, go for the Nozawa Trust Me. It’s worth it. It includes organic edamame, tuna sashimi, albacore, salmon and yellowtail sushi, halibut sushi, Toro hand roll, Blue Crab hand roll and the daily special.

041 Bacaro (9552 Washington Blvd, Culver City, CA) Chef Conrad came from NYC so that’s almost enough to be said there, but there is true Italian love in this food. Try the roasted brussel sprouts or french fries with truffle oil to start (or both if you’re sharing) and the entrees speak for themselves though I enjoyed the risotto with mixed wild mushrooms. It’s like a slice of Little Italy NYC. Go.

And of course there are more to come.  Have a must try place for me to check out?  Feel free to comment here whether you’re an Angeleno or just know some great spots here in the City of Angels.

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Hamptons Part 2: B. Smith’s, Sen and Round Swamp Farm

July 24, 2011

If you read my part 1 Hamptons post, you know that going out to the Hamptons is a favorite pasttime of mine.  To continue my culinary adventures out East, last weekend I ventured to a few popular (and tasty) spots including B. Smith’s  and Sen in Sag Harbor (also the sister restauant to Phao Thai Kitchen in my part 1 post) and ended my journey at the renowned Round Swamp Farm in East Hampton.

B. Smith’s at Long Wharf at Bay Street in Sag Harbor is a long time favorite of mine, especially because the view is spectacular as it’s right by the water where the million dollar plus yachts dock.  My friend Kris and I enjoyed a lunch after the long traffic in, complete with some of the best East Coast oysters I’ve ever had (if you know me, West Coast Kumamotos are typically my first choice), grown right from the bay, along with a fresh watermelon margarita (super refreshing) and mussels.  If you’re in the mood for people watching, great views, and of course, some of the best seafood around, this is a must stop!

View from B. Smith's in Sag Harbor

Oysters at B. Smith's

Watermelon Margarita at B. Smith's

Mussels at B. Smith's

The second stop on our journey was dinner at Sen at 23 Main Street in Sag Harbor.  If you referenced my part 1 write up on its sister restaurant, Phao Thai Kitchen, you can imagine that the food here is just as much up to par. We enjoyed a starter course of Tuna Tartare with nori chips and sweet chili mayo to share and then moved to a collection of sushi rolls including the Rainbow Roll, Jalapeno Roll (warning: this one is very hot as expected) and the Garuda Roll (spicy tuna) which was a favorite among the table.

Cool tidbit: According to the site, Sen uses a Tensui Water Perfection System which means that all water used in food preparation, drinking and cleaning is filtered through a state-of-the art Tensui Water Perfection System to ensure the freshness and purity in everything that’s served.

Tuna Tartare at Sen

Sushi rolls at Sen

Rounding out our weekend, we made it just in time before the popular Round Swamp Farm market at 184 Three Mile Harbor Road in East Hampton. This market basically on the side of the road looks humble from the outside, but inside you can enjoy fresh, local produce, sauces, homemade pies and more.  It’s on the pricier side, but once you taste it, you can not only see the home grown love that goes into the food, but really the flavor of the ingredients grown right in their 20-acre backyard. And if the line is too long for you (or you’re trying to occupy the kiddies), you can say hi to the cute bunnies outside and the chickens running around. I enjoyed the guacamole and blue corn tortilla chips and sesame noodle salad.

Round Swamp Farm

Guacamole from Round Swamp Farm

Sesame Noodle Salad at Round Swamp Farm

Alas, another amazing weekend of eating out East.