White Oak Tavern: Business in the Heart of NYU

In continuation of my “Ladies (& Gents) Wining & Dining Series” dedicated to the best lunch, dinner and drink spots for doing business while enjoying the best cuisine that New York City, Los Angeles and other top cities across the country offer, a little gem in the heart of NYU – White Oak Tavern (21 Waverly Place) – is a great place if you’re looking for an easy, laid back meeting place.

I met up with the founders of Startup Island, dedicated to creating epic spring breaks for young student innovators and entrepreneurs, who suggested the location.

Wanting something a bit lighter for lunch, I chose the Ancient Grain Salad with quinoa, wheat berries, goji berries, chickpeas, nuts, seeds and topped with a tamari vinaigrette, as well as a side of the Roasted Butternut Squash with goat cheese, kale, brown butter, sage and hazelnuts.

Summary: The spot wasn’t crowded, was easy to talk as it wasn’t overly noisy and the menu offered a lot of interesting seasonal selections, perfect for the time of the year as the weather was starting to turn cold. The staff was incredibly friendly yet not overly involved as they can tell who is conducting business over a meal, which was nice so there were few interruptions. If you’re looking for a laid back place with reasonable prices and good food, White Oak Tavern is a good choice.

(Image Credits: Yelp)

Introducing the Ladies (& Gents) Wining & Dining Series: The Best Spots for Business Eats

Hello readers!

I’m excited to share that despite a brief hiatus since earlier this summer, I will be launching a new series here called the “Ladies (& Gents) Wining & Dining Series” dedicated to the best lunch, dinner and drink spots for doing business while enjoying the best cuisine that New York City, Los Angeles and other top cities across the country offer.

I hope this will inspire some great ideas for you as you travel on business, particularly if you’re looking for a unique spot to wow client and colleagues, old friends and new, from the easiest to the hardest to please foodies. The series is designed to provide you with insider insights beyond the contents of that magazine in the seat back pocket and what’s on the menu from a first-hand business and foodie expertise perspective.

I invite you to dialogue on any of my recommendations as well as offer up any of your favorite/can’t miss spots as well (business success stories welcome too!) to inspire fellow business travelers on their culinary and business adventures.

Enjoy! Bon Appetit! Buen Provecho!

[Reviews coming soon: Maysville (NYC), The Garret (NYC), White Oak Tavern (NYC), Javelina (NYC), Pig & Khao (NYC), The Rockefeller (Manhattan/Hermosa Beach, CA) and more].